Greek cuisine · Fish & Seafood

Psari Plaki

Baked fish with tomatoes, onions and olives in olive oil.

Ingredients · for 2 servings

• 2 fish fillets (cod or similar)
• 2 tomatoes
• 1 onion
• Olives
• Olive oil, lemon

Instructions

1. Cut the onions into half-rings and sweat in olive oil for 4 min until translucent; add the diced tomatoes and cook for 5 min.
2. Pat the fish fillets dry, salt and place in a baking dish.
3. Scatter the tomato-onion mixture and olives over the fish, drizzle with olive oil and lemon.
4. Bake at 190 °C for about 25 min until the fish is flaky.
5. Baste with the pan juices and serve.