Greek cuisine · Fish & Seafood

Psari Plaki

Baked fish with tomatoes, onions and olives in olive oil.

Ingredients · for 2 servings

• 2 fish fillets (cod or similar)
• 2 tomatoes
• 1 onion
• Olives
• Olive oil, lemon

Instructions

1. Sauté the onions, simmer down the tomatoes briefly.
2. Place the fish in the dish, top with the vegetables.
3. Add the olives and oil.
4. Bake at 190 °C for 25 min.