Italian cuisine · Fish & Seafood

Branzino al Forno

Whole sea bass from the oven with lemon and olives.

Ingredients · for 2 servings

• 2 sea bass
• Lemon
• Cherry tomatoes
• Olives
• Herbs, olive oil

Instructions

1. Gut the sea bass, rinse, pat very dry and fill with lemon and herbs; salt the outside.
2. Place in a baking dish with halved cherry tomatoes and olives.
3. Drizzle with olive oil.
4. Bake at 200 °C for 25–30 min until the fish is flaky and the tomatoes brown lightly.
5. Serve with the pan juices and fresh herbs.