Italian cuisine · Fish & Seafood

Branzino al Forno

Whole sea bass from the oven with lemon and olives.

Ingredients · for 2 servings

• 2 sea bass
• Lemon
• Cherry tomatoes
• Olives
• Herbs, olive oil

Instructions

1. Stuff the fish (lemon, herbs).
2. Place in the dish with the tomatoes and olives.
3. Drizzle with oil.
4. Bake at 200 °C for 25–30 min.