Italian cuisine · Fish & Seafood

Spaghetti alle Vongole

Spaghetti with clams in a white wine-garlic broth.

Ingredients · for 2 servings

• 300 g spaghetti
• 1 kg clams
• Garlic
• White wine
• Parsley
• Chili

Instructions

1. Soak the clams, discard any open ones.
2. Sauté the garlic and chili in oil, add the clams and wine.
3. Cover and steam until the clams open.
4. Toss in the spaghetti, serve with parsley.