Italian cuisine · Fish & Seafood

Cozze alla Marinara

Mussels in white wine, garlic and tomatoes – with plenty of bread for dipping.

Ingredients · for 4 servings

• 2 kg mussels
• 400 g cherry tomatoes
• 4 garlic cloves
• 200 ml white wine
• 6 tbsp olive oil
• 1 tsp chilli flakes
• 1 bunch parsley
• 1 lemon
• Pepper
• White bread

Instructions

1. Scrub the mussels thoroughly under cold water, remove the beards and discard any that are already open.
2. Let the garlic and chilli release their aroma in olive oil without browning.
3. Add the halved tomatoes and let them break down for 5 minutes.
4. Add the mussels, pour in the white wine and steam covered over high heat for 6 minutes.
5. Discard any mussels that have stayed closed.
6. Season with parsley, pepper and lemon and serve with white bread.