Spanish cuisine · Fish & Seafood

Boquerones Fritos

Fried anchovies in a flour coating – crisp, salty and with plenty of lemon.

Ingredients · for 4 servings

• 800 g fresh anchovies, gutted
• 150 g durum wheat flour
• Olive oil for frying
• Coarse sea salt
• Lemon wedges

Instructions

1. Wash the anchovies and pat them thoroughly dry.
2. Turn them in the flour and shake off the excess.
3. Deep-fry in batches in hot oil for 2 minutes until golden brown and crisp.
4. Season with salt and serve immediately with lemon wedges.