French cuisine · Fish & Seafood

Salade Niçoise

Salad from Nice with tuna, egg, beans and olives.

Ingredients · for 2 servings

• 1 can tuna
• 200 g green beans
• 2 eggs
• Tomatoes
• Olives
• Anchovies (optional)

Instructions

1. Cook the beans until just tender, hard-boil the eggs.
2. Arrange the tomatoes, beans, egg and tuna.
3. Top with olives and optionally anchovies.
4. Drizzle with mustard vinaigrette.