French cuisine · Fish & Seafood

Salade Niçoise

Salad from Nice with tuna, egg, beans and olives.

Ingredients · for 2 servings

• 1 can tuna
• 200 g green beans
• 2 eggs
• Tomatoes
• Olives
• Anchovies (optional)

Instructions

1. Trim the green beans and cook in salt water for 6–8 min until crisp-tender; shock ice-cold.
2. Hard-boil the eggs for 9 min, shock, peel and quarter; cut the tomatoes into wedges.
3. Drain the tuna and pull into pieces.
4. Arrange the beans, tomatoes, eggs and tuna on plates, top with olives (and optionally anchovies).
5. Whisk a mustard vinaigrette and drizzle over it; season with salt and pepper and serve.