Turkish cuisine · Soups & Stews

Kuru Fasulye

White beans in tomato sauce – the national classic with rice.

Ingredients · for 4 servings

• 400 g white beans
• 2 tbsp tomato paste
• 1 onion
• 1 tbsp red pepper paste
• Butter
• Rice pilaf

Instructions

1. Sauté the onion in butter, toast in the tomato and pepper paste.
2. Add the beans and broth.
3. Simmer gently for 45 min., until the sauce is thick.
4. Serve with rice pilaf and pickled peppers.