Greek cuisine · Soups & Stews

Avgolemono

Chicken soup with rice and a creamy egg-lemon liaison.

Ingredients · for 4 servings

• 1 chicken breast
• 150 g rice
• 2 eggs
• 2 lemons
• Dill

Instructions

1. Cook the chicken in broth and shred it.
2. Cook the rice in the broth.
3. Beat the eggs with lemon juice until foamy, stir in hot broth.
4. Return to the pot – do not boil again. Serve velvety.