Greek cuisine · Soups & Stews

Fasolada

Hearty white bean stew with tomato and celery.

Ingredients · for 4 servings

• 400 g white beans
• 400 g tomatoes
• 2 carrots
• 2 stalks celery
• Olive oil
• Bay leaf

Instructions

1. Sauté the vegetables in olive oil.
2. Add the beans, tomatoes and bay leaf.
3. Cover with water and simmer for 40 min.
4. Serve with plenty of olive oil and bread.