German cuisine · Soups & Stews

Lentil Stew

Hearty lentil stew with beef sausages and a splash of vinegar.

Ingredients · for 4 servings

• 300 g brown lentils
• 4 beef sausages
• 2 potatoes
• 2 carrots
• Leek
• Vinegar

Instructions

1. Sauté the soup vegetables, add the lentils.
2. Pour in broth and simmer for 30 min.
3. Add the diced potatoes after 10 min.
4. Warm the sausages, season with a splash of vinegar.