French cuisine · Soups & Stews

French Onion Soup

Caramelized onions in a rich broth, baked with cheese.

Ingredients · for 4 servings

• 6 onions
• 1 l beef or vegetable broth
• White wine
• Baguette
• 150 g Gruyère
• Butter

Instructions

1. Caramelize the onion rings deeply golden in butter for 25 min.
2. Deglaze with white wine, pour in broth, simmer for 20 min.
3. Ladle the soup into bowls, top with toasted baguette.
4. Sprinkle with Gruyère and broil until gratinated.