French cuisine · Soups & Stews

Vichyssoise

Cold leek-potato cream soup with chives.

Ingredients · for 4 servings

• 3 leek stalks
• 400 g potatoes
• Vegetable broth
• Cream
• Chives

Instructions

1. Sauté the leek, add the potatoes and broth.
2. Simmer for 20 min. until soft and purée finely.
3. Stir in the cream and chill.
4. Serve ice-cold with chives.