German cuisine · Soups & Stews

Pea Soup

Hearty pea soup with beef sausages and marjoram.

Ingredients · for 4 servings

• 300 g split peas
• 4 beef sausages
• Carrots, leek, celery
• Potatoes
• Marjoram

Instructions

1. Bring the peas with the soup vegetables to a boil in broth.
2. Simmer for 45 min. until soft, purée partially.
3. Cook the diced potatoes in as well.
4. Warm the sausages, season with marjoram.