German cuisine · Soups & Stews

Pea Soup

Hearty pea soup with beef sausages and marjoram.

Ingredients · for 4 servings

• 300 g split peas
• 4 beef sausages
• Carrots, leek, celery
• Potatoes
• Marjoram

Instructions

1. Rinse the split peas; dice the soup vegetables.
2. Start the peas with the vegetables in broth and cook at gentle heat for about 45 min until soft.
3. Add the potato cubes in the last 20 min.
4. Blend a third of the soup finely and return – this makes it creamy yet chunky.
5. Place the sausages inside and let them heat through for 5 min; season with marjoram, salt and pepper.
6. Serve hot.