German cuisine · Soups & Stews

Potato Soup

Creamy potato soup with soup vegetables and croutons.

Ingredients · for 4 servings

• 800 g potatoes
• 2 carrots
• 1 leek stalk
• 1 l vegetable broth
• Cream
• Croutons

Instructions

1. Cut the potatoes, carrots and leek into even cubes.
2. Sweat the vegetables in a little oil over medium heat for 4 min and pour in the vegetable broth.
3. Cook at gentle heat for 20 min until the potatoes are soft.
4. Blend half the soup with an immersion blender (this keeps it creamy AND chunky), stir in the cream.
5. Season with salt, pepper and nutmeg and keep hot.
6. Serve with croutons and parsley.