Turkish cuisine · Soups & Stews

Ezogelin Çorbası

Spiced lentil-bulgur soup with mint and paprika oil.

Ingredients · for 4 servings

• 200 g red lentils
• 50 g fine bulgur
• 1 tbsp red pepper paste
• Onion
• Dried mint
• Lemon

Instructions

1. Sauté the onion, briefly toast the pepper paste.
2. Add the lentils, bulgur and 1.2 l water.
3. Simmer for 25 min., purée coarsely.
4. Serve with mint-paprika oil and lemon.