Turkish cuisine · Soups & Stews

Beyran Çorbası

Gaziantep's spicy lamb soup with rice and garlic – eaten for breakfast!

Ingredients · for 4 servings

• 500 g lamb
• 150 g rice
• 6 cloves garlic
• Pul biber, chili oil
• Lamb broth

Instructions

1. Simmer the lamb until tender and shred, reserve the broth.
2. Cook the rice in the broth.
3. Bring the meat, rice, garlic and chili to a boil over a flame in the serving bowl.
4. Serve bubbling hot with lavash.