Turkish cuisine · Soups & Stews

Beyran Çorbası

Gaziantep's spicy lamb soup with rice and garlic – eaten for breakfast!

Ingredients · for 4 servings

• 500 g lamb
• 150 g rice
• 6 cloves garlic
• Pul biber, chili oil
• Lamb broth

Instructions

1. Cover the lamb with water in a pot, bring to a boil and cook at gentle heat for 60–75 min until butter-tender; save the broth.
2. Pull the meat into fine fibers; chop the garlic finely.
3. Cook the rice soft in the broth.
4. Put meat, rice, garlic, pul biber and some broth into a ladle and boil up strongly once.
5. Drizzle chili oil over it and serve bubbling hot with lavash.