Turkish cuisine · Soups & Stews

Analı Kızlı

The "mother-daughter soup": stuffed and small bulgur kofte with chickpeas.

Ingredients · for 6 servings

• 300 g fine bulgur
• 300 g ground beef
• Chickpeas
• Tomato paste
• Mint

Instructions

1. Knead a dough from the bulgur, shape small and stuffed kofte.
2. Bring meat broth with tomato paste to a boil.
3. Add the chickpeas and kofte.
4. Simmer for 20 min., serve with mint butter.