Turkish cuisine · Soups & Stews

Yuvalama

Gaziantep's yogurt soup with mini rice balls and chickpeas.

Ingredients · for 6 servings

• 200 g rice
• 200 g ground beef
• Chickpeas
• 1 kg yogurt
• Mint butter

Instructions

1. Roll the rice and ground meat into pea-sized balls.
2. Cook in broth with chickpeas.
3. Stir in the yogurt-egg mixture, do not let it boil.
4. Serve with mint butter.