Turkish cuisine · Soups & Stews

Ekşili Köfte

Sour kofte soup with potatoes, carrots and an egg-lemon liaison.

Ingredients · for 4 servings

• 400 g ground beef
• Rice
• 2 potatoes, 2 carrots
• 1 egg, 1 lemon (liaison)
• Mint

Instructions

1. Shape small kofte with rice.
2. Parboil the vegetables in broth, add the kofte.
3. Stir in the egg-lemon liaison while whisking.
4. Serve with mint – pleasantly tangy.