Turkish cuisine · Soups & Stews

Arabaşı Çorbası

Spicy chicken soup from Central Anatolia – eaten with dough cubes.

Ingredients · for 6 servings

• 1 stewing hen
• Tomato paste, red pepper paste
• Pul biber
• Flour, water, salt (dough)
• Lemon

Instructions

1. Cook the hen and shred it, season the broth boldly.
2. Lightly thicken with a roux, season to be quite spicy.
3. Cook the dough, pour into a dish, cut into cubes once cold.
4. Swallow the dough cubes with the hot soup – don't chew!