Turkish cuisine · Soups & Stews

Yayla Çorbası

Soothing yogurt soup with rice and mint butter.

Ingredients · for 4 servings

• 500 g yogurt
• 100 g rice
• 1 egg
• 1 tbsp flour
• Mint, butter

Instructions

1. Cook the rice until soft in broth.
2. Whisk the yogurt smooth with egg and flour, stir in.
3. Heat while stirring – do not let it boil.
4. Serve with mint butter.