Turkish cuisine · Soups & Stews

Yayla Çorbası

Soothing yogurt soup with rice and mint butter.

Ingredients · for 4 servings

• 500 g yogurt
• 100 g rice
• 1 egg
• 1 tbsp flour
• Mint, butter

Instructions

1. Cook the rice soft in broth.
2. Stir the yogurt, egg and flour very smooth in a bowl.
3. Temper a ladle of hot broth into the yogurt mixture while stirring, then stir it all into the pot.
4. Heat while stirring constantly until the soup thickens slightly – never let it boil, or it will curdle; season with salt.
5. Melt the butter, let the mint infuse briefly and drizzle the mint butter over the soup.
6. Serve hot.