Italian cuisine · Soups & Stews

Minestrone

Italian vegetable soup with beans and pasta.

Ingredients · for 4 servings

• Zucchini, carrots, celery
• 400 g beans
• Tomatoes
• 100 g soup pasta
• Parmesan
• Olive oil

Instructions

1. Cut the zucchini, carrots and celery into even cubes.
2. Sweat the vegetables in olive oil over medium heat for 5 min.
3. Add the chopped tomatoes and broth and simmer at gentle heat for 25 min.
4. Add the beans and soup pasta and cook for another 10 min until the pasta is done; season with salt and pepper.
5. Serve with grated Parmesan and a thread of olive oil.