Italian cuisine · Soups & Stews

Minestrone

Italian vegetable soup with beans and pasta.

Ingredients · for 4 servings

• Zucchini, carrots, celery
• 400 g beans
• Tomatoes
• 100 g soup pasta
• Parmesan
• Olive oil

Instructions

1. Dice the vegetables and sauté in olive oil.
2. Add the tomatoes and broth, simmer for 25 min.
3. Add the beans and pasta for the last 10 min.
4. Serve with parmesan and oil.