French cuisine · Desserts & Sweets

Crème Brûlée

Vanilla custard with a crackly caramelized sugar crust.

Ingredients · for 4 servings

• 500 ml cream
• 1 vanilla bean
• 5 egg yolks
• 80 g sugar
• Brown sugar

Instructions

1. Heat the cream with vanilla.
2. Whisk the egg yolks with sugar, stir in the hot cream.
3. Set in ramekins in a water bath at 150 °C for about 40 min.
4. Chill, sprinkle with sugar and caramelize.