French cuisine · Desserts & Sweets

Crêpes

Paper-thin pancakes – sweet with sugar and lemon or chocolate.

Ingredients · for 4 servings

• 250 g flour
• 500 ml milk
• 3 eggs
• Butter
• Sugar
• Lemon

Instructions

1. Whisk flour, milk, eggs, a pinch of salt and 1 tbsp sugar into a very smooth, thin batter; rest for 20 min.
2. Grease a crêpe pan with a little butter over medium heat.
3. Bake a small ladle of batter per crêpe, swirling, paper-thin until the edges release and the bottom is golden.
4. Turn briefly and finish for 30 sec; stack warm.
5. Drizzle with sugar and lemon or fill with chocolate if you like and serve right away.