French cuisine · Desserts & Sweets

Crêpes

Paper-thin pancakes – sweet with sugar and lemon or chocolate.

Ingredients · for 4 servings

• 250 g flour
• 500 ml milk
• 3 eggs
• Butter
• Sugar
• Lemon

Instructions

1. Whisk the batter smooth and let it rest for 20 min.
2. Cook very thin in a hot pan.
3. Flip briefly.
4. Serve with sugar and lemon or chocolate.