Italian cuisine · Desserts & Sweets

Tiramisu

Mascarpone cream over espresso-soaked ladyfingers with cocoa.

Ingredients · for 6 servings

• 500 g mascarpone
• 4 egg yolks
• Ladyfingers
• 300 ml espresso
• Sugar
• Cocoa

Instructions

1. Beat the egg yolks with sugar until creamy, fold in the mascarpone.
2. Briefly dip the ladyfingers in espresso.
3. Layer alternately with the cream.
4. Chill for at least 4 hrs., dust with cocoa.