Italian cuisine · Desserts & Sweets

Cannoli

Sicilian pastry rolls with sweet ricotta cream.

Ingredients · for 6 servings

• Cannoli dough (flour, Marsala)
• 500 g ricotta
• Powdered sugar
• Pistachios, chocolate chips
• Oil for frying

Instructions

1. Roll the dough thin and wrap around tubes.
2. Deep-fry until golden and let cool.
3. Beat the ricotta smooth with sugar.
4. Fill only just before serving – so they stay crisp.