Italian cuisine · Desserts & Sweets

Panna Cotta

Silky cream custard with a berry sauce.

Ingredients · for 4 servings

• 500 ml cream
• 80 g sugar
• 1 vanilla bean
• 4 sheets gelatin
• Berries

Instructions

1. Heat the cream with sugar and vanilla.
2. Dissolve the soaked gelatin in it.
3. Pour into ramekins and chill for 4 hrs.
4. Unmold and serve with berry sauce.