Italian cuisine · Desserts & Sweets

Affogato

Vanilla ice cream drowned in hot espresso – simple and perfect.

Ingredients · for 1 servings

• 1 scoop vanilla ice cream
• 1 fresh espresso
• Amaretti (optional)

Instructions

1. Place the scoop of ice cream in a glass.
2. Freshly brew a hot espresso.
3. Pour directly over the ice cream.
4. Spoon immediately.