French cuisine · Desserts & Sweets

Chocolate Mousse

Airy dark chocolate mousse – just 4 ingredients.

Ingredients · for 4 servings

• 200 g dark chocolate
• 4 eggs
• 30 g sugar
• 1 pinch salt

Instructions

1. Melt the chocolate and let it cool slightly.
2. Stir in the egg yolks.
3. Whip the egg whites with sugar until stiff and fold in.
4. Chill for at least 4 hrs.