French cuisine · Desserts & Sweets

Clafoutis

Baked cherry custard cake from the Auvergne.

Ingredients · for 6 servings

• 500 g cherries
• 3 eggs
• Milk, cream
• Flour, sugar
• Powdered sugar

Instructions

1. Place the cherries in a buttered dish.
2. Pour the batter of eggs, milk and flour over the top.
3. Bake at 180 °C for 35 min.
4. Serve lukewarm with powdered sugar.