German cuisine · Desserts & Sweets

Apple Strudel

Paper-thin strudel dough with an apple-cinnamon filling and vanilla sauce.

Ingredients · for 6 servings

• Strudel dough
• 1 kg apples
• Cinnamon, sugar, raisins
• Breadcrumbs in butter
• Vanilla sauce

Instructions

1. Stretch the dough paper-thin.
2. Top with buttered breadcrumbs and the apple-cinnamon filling.
3. Roll up and brush with butter.
4. Bake at 190 °C for 35 min., serve with vanilla sauce.