German cuisine · Desserts & Sweets

Apple Strudel

Paper-thin strudel dough with an apple-cinnamon filling and vanilla sauce.

Ingredients · for 6 servings

• Strudel dough
• 1 kg apples
• Cinnamon, sugar, raisins
• Breadcrumbs in butter
• Vanilla sauce

Instructions

1. Peel the apples, slice thinly and mix with cinnamon, sugar and raisins.
2. Melt the butter and toast the breadcrumbs in it until golden.
3. Stretch the strudel dough paper-thin on a cloth and brush lightly with butter.
4. Scatter the breadcrumbs on one third, put the apples on it and roll up tightly with the help of the cloth; tuck in the ends.
5. Brush with butter and bake at 190 °C for about 35 min until golden brown.
6. Let cool slightly, dust with powdered sugar and serve with vanilla sauce.