German cuisine · Desserts & Sweets

Kaiserschmarrn

Fluffy shredded pancake with powdered sugar and stewed plums.

Ingredients · for 2 servings

• 4 eggs
• 250 ml milk
• 150 g flour
• Raisins
• Butter, sugar
• Powdered sugar

Instructions

1. Mix the egg yolks, milk and flour, fold in whipped egg whites.
2. Let the batter set in butter and flip once.
3. Tear into pieces and caramelize with sugar.
4. Serve with powdered sugar and stewed plums.