German cuisine · Desserts & Sweets

Apple Pancake

Golden pancake with caramelized apple slices and cinnamon sugar.

Ingredients · for 2 servings

• 3 eggs
• 200 ml milk
• 120 g flour
• 2 apples
• Butter
• Cinnamon sugar

Instructions

1. Whisk eggs, milk, flour and a pinch of salt into a smooth batter and let rest for 10 min.
2. Peel and core the apples and cut into thin wedges.
3. Foam butter in a pan and caramelize the apple wedges lightly over medium heat for 2–3 min.
4. Pour the batter over them and let set at gentle heat until the rim is firm.
5. Turn once (or brown briefly under the grill) and finish baking until golden.
6. Sprinkle generously with cinnamon sugar and serve right away.