Turkish cuisine · Desserts & Sweets

Fırın Sütlaç

Turkish baked rice pudding with a caramelized top.

Ingredients · for 4 servings

• 150 g short-grain rice
• 1 l milk
• 150 g sugar
• 1 tbsp cornstarch
• Vanilla
• Hazelnuts

Instructions

1. Parboil the rice in water, then simmer with milk and sugar.
2. Lightly thicken with cornstarch.
3. Pour into ramekins.
4. Broil in a water bath until golden, then chill.