Turkish cuisine · Desserts & Sweets

Künefe

Hot angel-hair pastry dessert with stretchy cheese and syrup.

Ingredients · for 4 servings

• 400 g kadayıf (angel hair pastry)
• 300 g unsalted künefe cheese
• 200 g butter
• Sugar syrup
• Pistachios

Instructions

1. Mix the kadayıf with butter, press half into the dish.
2. Distribute the cheese, top with the remaining kadayıf.
3. Bake or fry until golden on both sides.
4. Pour over cold syrup, serve hot with pistachios.