Turkish cuisine · Desserts & Sweets

Şekerpare

Syrup-soaked semolina cookies with a hazelnut crown.

Ingredients · for 8 servings

• 250 g butter
• 150 g powdered sugar
• Semolina, flour
• Hazelnuts
• Sugar syrup

Instructions

1. Knead a soft dough from butter, sugar, semolina and flour.
2. Shape into balls, top each with a hazelnut.
3. Bake until golden.
4. Pour cold syrup over the hot cookies.