Turkish cuisine · Desserts & Sweets

Revani

Moist semolina cake in syrup, sprinkled with coconut.

Ingredients · for 8 servings

• 4 eggs
• Semolina, flour
• Yogurt
• Sugar, lemon (syrup)
• Shredded coconut

Instructions

1. Beat the eggs with sugar until foamy, fold in the semolina and yogurt.
2. Bake at 170 °C for about 30 min.
3. Pour cold syrup over the hot cake.
4. Sprinkle with coconut and let it soak.