Turkish cuisine · Desserts & Sweets

Revani

Moist semolina cake in syrup, sprinkled with coconut.

Ingredients · for 8 servings

• 4 eggs
• Semolina, flour
• Yogurt
• Sugar, lemon (syrup)
• Shredded coconut

Instructions

1. Boil the syrup from sugar, water and lemon for 10 min and let cool.
2. Whisk the eggs with sugar for 3 min until pale and foamy.
3. Carefully fold in the yogurt, semolina, flour and baking powder.
4. Pour into a greased dish and bake at 170 °C for about 30 min until the surface is golden and nothing sticks.
5. Pour the COLD syrup immediately and evenly over the HOT cake.
6. Sprinkle with shredded coconut, let soak and serve in diamond shapes.