Turkish cuisine · Desserts & Sweets

Kazandibi

Milk pudding with a caramelized bottom – served rolled.

Ingredients · for 6 servings

• 1 l milk
• 150 g sugar
• 80 g rice flour
• Cornstarch
• Vanilla, cinnamon

Instructions

1. Cook the milk with sugar, rice flour and cornstarch into a thick pudding while stirring constantly; stir in the vanilla.
2. Sprinkle a flat dish generously with sugar.
3. Pour in the pudding and move the dish over medium heat on the stove until the bottom is darkly caramelized (the 'kazan dibi', the burnt bottom).
4. Cool completely and chill for at least 2 hrs.
5. Cut into wide strips with a spatula and roll up.
6. Serve sprinkled with cinnamon.