Turkish cuisine · Desserts & Sweets

Kazandibi

Milk pudding with a caramelized bottom – served rolled.

Ingredients · for 6 servings

• 1 l milk
• 150 g sugar
• 80 g rice flour
• Cornstarch
• Vanilla, cinnamon

Instructions

1. Cook the milk with sugar, rice flour and cornstarch into a pudding.
2. Pour into a sugared, shallow dish.
3. Deliberately caramelize the bottom on the stovetop (dark!).
4. Chill, roll into strips and serve with cinnamon.