Turkish cuisine · Desserts & Sweets

Tulumba Tatlısı

Crispy ridged syrup fritters – best fresh.

Ingredients · for 6 servings

• Choux pastry (flour, butter, eggs)
• Cornstarch
• Oil for frying
• Sugar syrup with lemon

Instructions

1. Boil the sugar syrup with lemon for 10 min and let cool completely.
2. For the choux pastry, boil water, butter and salt, stir in the flour and cook until the dough pulls away.
3. Work in the eggs one at a time until the dough is glossy; mix with cornstarch.
4. Pipe the dough with a star tip straight into the COLD oil in 4 cm pieces.
5. Heat slowly and fry golden brown and crispy, swirling occasionally.
6. Dip the hot tulumba straight into the cold syrup, let soak for 2 min and take out. Serve cold or lukewarm.