Turkish cuisine · Desserts & Sweets

Tulumba Tatlısı

Crispy ridged syrup fritters – best fresh.

Ingredients · for 6 servings

• Choux pastry (flour, butter, eggs)
• Cornstarch
• Oil for frying
• Sugar syrup with lemon

Instructions

1. Cook the choux pastry and work in the eggs.
2. Pipe with a star tip directly into cold(!) oil.
3. Heat slowly and fry until crisp.
4. Dip in cold syrup.