Turkish cuisine · Desserts & Sweets

Maraş Dondurması

The legendary stretchy ice cream with goat's milk and salep – eaten with a knife and fork.

Ingredients · for 6 servings

• 1 l goat's or whole milk
• Salep
• 200 g sugar
• Mastic
• Pistachios

Instructions

1. Grind the mastic finely with 1 tbsp sugar in a mortar.
2. Cook the milk with salep and sugar while stirring until creamy-thick; work in the mastic.
3. Cool completely and chill.
4. Freeze while beating or kneading vigorously every 30 min until the mixture is chewy and stretchy (typical Maraş texture).
5. Slice or portion with knife and fork and serve with pistachios.