Turkish cuisine · Desserts & Sweets

Maraş Dondurması

The legendary stretchy ice cream with goat's milk and salep – eaten with a knife and fork.

Ingredients · for 6 servings

• 1 l goat's or whole milk
• Salep
• 200 g sugar
• Mastic
• Pistachios

Instructions

1. Cook the milk with salep and sugar until creamy.
2. Work in the mastic and cool completely.
3. Freeze while beating/kneading vigorously – this is what makes it stretchy.
4. Slice and serve with pistachios.