Spanish cuisine · Breakfast & Eggs

Tortilla de Bacalao

Basque salt cod tortilla with onions and pepper – hearty and savoury.

Ingredients · for 4 servings

• 300 g desalted salt cod (bacalao)
• 2 onions
• 1 green pepper
• 6 eggs
• 5 tbsp olive oil
• Parsley
• Salt

Instructions

1. Braise the onions and pepper very slowly in olive oil until soft (20 minutes).
2. Flake the salt cod and cook briefly with the vegetables.
3. Mix with the beaten eggs and parsley.
4. Set in the pan for 3 minutes per side, flipping once.