German cuisine · Breakfast & Eggs

Fried Potatoes with Fried Egg

Crispy fried potatoes with onions and two fried eggs.

Ingredients · for 2 servings

• 600 g boiled potatoes (from the day before)
• 1 onion
• 4 eggs
• Clarified butter
• Chives

Instructions

1. Slice the day-old boiled potatoes; chop the onions.
2. Heat clarified butter in a large pan until hot and fry the potato slices over medium-high heat for 12–15 min until crispy; only turn at the end or they'll break.
3. Roast the onions in the last 4 min; season with salt and pepper.
4. Fry the eggs sunny-side up in a second pan (or flip for over-easy).
5. Serve the fried potatoes with 2 fried eggs each and chives.