German cuisine · Breakfast & Eggs

Fried Potatoes with Fried Egg

Crispy fried potatoes with onions and two fried eggs.

Ingredients · for 2 servings

• 600 g boiled potatoes (from the day before)
• 1 onion
• 4 eggs
• Clarified butter
• Chives

Instructions

1. Fry the potato slices in hot clarified butter until crisp.
2. Add the onions only at the end.
3. Fry the eggs sunny-side up.
4. Serve with chives.