German cuisine · Breakfast & Eggs

Scrambled Eggs with Chives

Creamy scrambled eggs with fresh chives – stirred slowly, never dry.

Ingredients · for 2 servings

• 6 eggs
• 3 tbsp cream
• 30 g butter
• 1 bunch chives
• Salt
• Pepper

Instructions

1. Whisk the eggs only loosely with the cream, salt and pepper – do not beat them frothy.
2. Melt the butter in the pan over gentle heat.
3. Add the egg mixture and push it slowly from the edge to the centre with a spatula.
4. Take off the heat while the mixture is still glossy and creamy.
5. Sprinkle with chopped chives and serve immediately.