German cuisine · Breakfast & Eggs

Pancakes with Apple Sauce

Thin golden pancakes with apple sauce and cinnamon sugar – a childhood classic.

Ingredients · for 4 servings

• 250 g flour
• 500 ml milk
• 4 eggs
• 1 pinch salt
• 1 tbsp sugar
• Butter for frying
• 400 g apple sauce
• Cinnamon sugar

Instructions

1. Whisk the flour, milk, eggs, sugar and salt into a smooth batter and let it rest for 20 minutes.
2. Melt a little butter in the pan.
3. Pour in a thin ladle of batter, swirl it out and bake for 2 minutes per side until golden brown.
4. Stack the pancakes and keep them warm.
5. Fill with apple sauce, roll up and dust with cinnamon sugar.