German cuisine · Breakfast & Eggs

Bircher Müsli

Rolled oats soaked overnight with apple, nuts and yogurt.

Ingredients · for 4 servings

• 200 g rolled oats
• 400 ml milk
• 250 g plain yogurt
• 2 apples
• 50 g hazelnuts
• 2 tbsp honey
• 1 lemon
• Cinnamon

Instructions

1. Stir the oats into the milk and let them soak overnight in the fridge.
2. The next morning stir in the yogurt and honey.
3. Coarsely grate the apples and mix them with lemon juice right away so they stay light.
4. Fold in the grated apple and the chopped nuts.
5. Serve dusted with cinnamon.