German cuisine · Breakfast & Eggs

Semolina Pudding

Creamy semolina milk pudding with vanilla – warm with compote or cinnamon sugar.

Ingredients · for 4 servings

• 1 l milk
• 150 g soft wheat semolina
• 60 g sugar
• 1 pinch salt
• 1 vanilla pod
• 20 g butter
• Cinnamon sugar

Instructions

1. Bring the milk to the boil with the sugar, salt and the scraped-out vanilla seeds.
2. Trickle in the semolina while stirring constantly.
3. Let it swell over gentle heat for 5 minutes, stirring all the while.
4. Stir in the butter.
5. Spoon into bowls and serve with cinnamon sugar or compote.