Spanish cuisine · Breakfast & Eggs

Revuelto de Setas

Creamy scrambled eggs with mushrooms and garlic – stirred slowly, never firm.

Ingredients · for 2 servings

• 6 eggs
• 300 g mixed mushrooms
• 3 garlic cloves
• 4 tbsp olive oil
• Parsley
• Salt
• Pepper

Instructions

1. Slice the mushrooms and fry vigorously with the garlic in olive oil.
2. Lower the heat and add the beaten eggs.
3. Stir gently and constantly until the egg has just set – keep it creamy.
4. Season with parsley, salt and pepper and serve immediately.