Spanish cuisine · Breakfast & Eggs

Revuelto de Gambas

Scrambled eggs with prawns and garlic – a quick tapa packed with flavour.

Ingredients · for 2 servings

• 6 eggs
• 250 g prawns, peeled
• 3 garlic cloves
• 1 dried chilli
• 4 tbsp olive oil
• Parsley
• Salt

Instructions

1. Infuse the garlic and chilli in the olive oil until golden.
2. Fry the prawns over high heat for 1 minute.
3. Lower the heat, add the beaten eggs and stir gently.
4. Take off the heat while still creamy and serve with parsley.