Greek cuisine · Breakfast & Eggs

Tiganites

Small Greek pancakes with thyme honey, cinnamon and walnuts.

Ingredients · for 4 servings

• 250 g flour
• 300 ml lukewarm water
• 1 tsp dry yeast
• 1 tsp sugar
• 1 pinch of salt
• Oil for frying
• 150 g thyme honey
• 80 g walnuts
• Cinnamon

Instructions

1. Whisk flour, yeast, sugar, salt and water into a thick batter.
2. Cover and let it rise for 45 minutes until the batter bubbles.
3. Heat oil in a pan, it should cover the base well.
4. Drop in the batter by the tablespoon and fry it for 2 minutes per side until golden brown.
5. Drain on kitchen paper.
6. Pour honey over them and sprinkle with walnuts and cinnamon.