Greek cuisine · Breakfast & Eggs

Omeleta me Feta

Fluffy omelette with feta, tomato and oregano.

Ingredients · for 2 servings

• 6 eggs
• 150 g feta
• 2 tomatoes
• 1 spring onion
• 3 tbsp olive oil
• 1 tsp oregano
• Parsley
• Pepper

Instructions

1. Whisk the eggs with pepper and oregano.
2. Sauté the diced tomatoes and the spring onion in olive oil for 3 minutes.
3. Add the egg mixture and let it set over gentle heat.
4. Scatter the crumbled feta over one half.
5. Fold the omelette over and serve with parsley.